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What we tasted: Butterscotch, Cocoa, Pineapple

Processing: Honey*

Varietal: Catuai, Caturra, Pacamara

Producer: Capucas Limitada

Altitude: 1500 MASL

Ideal for: All Brew Methods

 

*Honey Processing does not involve actual Honey. It refers to the sticky, honey-like mucilage that’s left on the coffee beans after the skin is pulped, and set to dry with the mucilage layer intact.

 

 

 

Honduras - Capucas Abeja (Single Origin)

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