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Full-bodied and aromatic, with warming notes of winter spice. This year's Christmas blend brings together Jairo Arcilla's Cinnamon Co-Ferment from Colombia, the sweet, fruity flavours of Uganda Bukonzo Dream, and the rich chocolate and caramel notes of Honduras Abeja.


What we tasted: Cinnamon Bun | Toasted Marshmallow

50% Colombia Jairo Arcilla - Cinnamon Co-Ferment

30% Uganda Bukonzo Dream - Natural

20% Honduras Abeja - Honey

 

AVAILABLE WHILE STOCKS LAST

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Christmas

£13.50Price
Quantity
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